Place Your Order

As with most things, planning is key to success. To get started, first ask yourself these questions.

When is the event and where will it be held?
Approximately how many guests are expected? (Final count due 3 business days before event).
What type of event do you need, i.e. breakfast, lunch, dinner, reception, etc?
Will it be formal or informal?
Will seating be provided for your guests?
Are you planning a buffet or a sit-down affair?
What is your budget?

Catering will need the following information

Contact Information
*Name:
*Name of Department or Organization:
*Phone Number:
*Email:
*Mail Stop or Mailing Address:
*P.O. Number:
	You will also need to complete a Meals and Light Refreshment form if state funds are being used.
Event Information
*Name of Event:
*Type of Event:
*Location of Event:
*Date of Event:
	Date must be at least 3 days in the future and in format mm/dd/yyyy
*Start Time of Event:
*End Time of Event:
Please note: Catering will have your order in place no later than 15 minutes prior to the start time. If you would like an earlier set up time, please let us know. Clean up is provided 15 minutes after the stated end time.
*Approximate Number of Attendess or Guests:
Meeting Contact if different than Order Contact:
Any Special Schedule Considerations:
	i.e. speaker times, arrivals, etc.
Menu Selection:
	Please include special dietary needs, e.g., vegan, no dairy, etc.

	* denotes required field